You know those impossible pies you've read about? The ones that you don't have to make a crust for whatever you bake in them, because as it bakes it makes one?
Well, you don't have to buy any expensive mix for my version! Just for fun (and also because pumpkins seem to be the in thing right now)' here's a recipe for some delicious little treats. If you have Bisquick you can use it, but I recommend quickly making a batch of your own homemade stuff. |
In a big bowl just mix together the following, then cut in 8 ounces of butter until it looks like fine breadcrumbs.
That's it!
Ingredients and method (Part 1)
- 5 cups flour
- 2 Tbs sugar
- 1 tsp salt
- 1/4 cup baking powder
- 1 cup Baking mix
- 1/2 cup sugar
- 2 tsp pumpkin pie spice
- 2 eggs
- 1 can (15 ozs) plain canned pumpkin (NOT canned pie mix)
- 2 Tbs soft butter
- 1 tsp vanilla
- 3/4 cup evaporated milk
Preheat your oven to 350° F. Use a muffin pan, or my fancy silicone moulds that I just love! Grease muffin pans lightly. You can use paper cups in the muffin pans. The silicone moulds need no prep at all.
With a whisk, mix the first three dry ingredients in a large bowl.
Mix all the other ingredients together in another bowl, then pour the liquid into the dry ingredients.
Fill the pans 3/4 full, and bake for about 25 minutes, less for small muffins.