It seems a good thing to make microwave lemon curd.
One of my favourite climbing trees as a child growing up in Zululand, was the lemon tree in our backyard. It was down at the bottom of the lot, so it was quite private, and I would be sure to have a small amount of salt wrapped in a little piece of paper with me. Now this tree wasn't a majestic presence, like some of the others. It always seemed more refined and delicate somehow. |
In its own way, it was quite challenging though. For one thing, it had thorns, big ones. For another, the forks of the branches were fairly narrow, so it was difficult to sit with any degree of comfort, not like on the massive flame trees that were my favorites.
The other beautiful thing about the tree was that it was covered in tiny orchids. I shudder now, as I think about climbing all over them. Funny thing is, it didn't seem to bother them a bit!
Enjoy this wonderful, easy, quick lemon curd on lots of things! It's great in crepes, on biscuits (scones) or just mixed with a bit of whipped cream as a quick dessert. It can be used in yoghurt, or as an ice cream topping.
It's so different from the bought stuff and this recipe will yield about one cup.
Ingredients
- 1/2 cup white sugar
- 1 egg, and I yolk
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- grated rind of 2 lemons
- 1/4 cup unsalted butter, melted (2 oz)
Directions
2. Whisk the eggs and sugar until really thoroughly mixed together.
3. Now whisk in the lemon juice and butter, also the grated lemon zest.
4. If your microwave is not powerful, cook at full power, otherwise use 70- 80% power.
5. Cook in 1-minute intervals, stirring really well in between each one. It shouldn't take longer than 3-5 times. Don't overcook!
6. If it coats the back of a metal spoon, it's ready.
If you have a variation, or info you'd like to share, please leave me a note in the comments. Your interaction is always encouraged and appreciated!
Until next time,
Vicki