What to do
- Thinly slice two large onions,(or however many you want) and place them in your slow cooker. It should be about three quarters full. (The onions cook down as they caramelize.)
- Add a couple of olive oil splashes, a teaspoon of salt, and some ground pepper. Mix through so there's a film of oil over the onion slices.
- Set the cooker on low, and leave for 10-12 hours. It's perfect to leave it overnight. The onions should be tender and browned.
I hope you'll try the recipe and visit again to let me know how it turned out for you!
Best wishes for a beautiful weekend,
Vicki